On 05/08/2013, at 9:15 PM, “Downing, Charlie” <Charlie.Downing@diageo.com> wrote:

Gentleman,

Firstly, wow. Check out the digitised Bouchelor pages. Awesome work Bouch!

Secondly men, I need your man focus;

1. KIT: You need to drop your kit at Bouchelor HQ – 1/83 O’Sullivan Road, Rose Bay – this Thursday night. No later than 9pm please, The Bouchelor needs to rest after his lean high protein dinner. If you will struggle to make it, please let me know (Drew / Dan – this is not necessary for you men, since we’ll see you down there.)

2. DEPARTURE: You need to be outside the Vibe Hotel lobby, Rushcutters Bay, no later than 1.30pm on Friday. (Drew / Dan – see point one)

3. MAN CLAMS: if they’re not in Big Gay Al’s account by Wednesday, your nuts must remain exposed all weekend in the snow. St George Bank; Account: 108 202 827; BSB:112879

4. RENTAL KIT: For those that need rental gear, we will sort that on Saturday morning in Thredbo. Please let me know now what you need.

5. LIFT PASSES: They are sorted

6. PAMELA ANDERSON: Yes, she is

7. NOURISHMENT: Cold Cans will be packed in your man vehicles.

8. ACCOMM: All booked and sorted, I will communicate room breakdown shortly

Drew / Dan – your man fee is $450.

Any questions boys? This Friday!

Charlie Downing
Senior Innovation Manager, Whiskies
+61 417 226 248